For years, I struggled with the discomfort and limitations that came with gluten intolerance, constantly searching for foods that wouldn't leave me feeling unwell. Everything changed when I discovered sourdough and learned how the natural fermentation process breaks down gluten proteins, making bread not only more tolerable but nourishing for my body. This revelation transformed my relationship with food and sparked a passion that would eventually grow into something much bigger than I ever imagined.

Balancing life as a mother of two energetic children while maintaining a full-time career in the financial industry and caring for our goats and chickens has taught me the true meaning of dedication and time management. This unique blend of rural farm life, corporate responsibility, and motherhood has shaped my approach to creating wholesome, accessible sourdough that fits into busy lives just like mine.